RAW Steak!? Good, Bad or NO WAY! Tartare STEAK Experiment!

Today I am pushing the limits! I want to see if raw steak tartare is better with sous vide cooking. This will make the tartare safer to eat, but the question is, does it taste the same? Or is it better? or worst?

* Become a MEMBER of SVE *

-----------------------------------------------
SUBSCRIBE to This Channel

-----------------------------------------------
Subscribe to my 2nd Channel

-----------------------------------------------
* SVE MERCH *
Shirts:
Cups & Boards:
-----------------------------------------------
* MAIL TIME Want to send something?
P. O. Box 960808 - Miami, FL 33296
Important note: I can NOT accept food products

FOLLOW ME ON
Facebook:
Instagram:

*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
My Stove:
Tongs Tweezers:
Best Chamber Sealer:
Cheap Suction Sealer:
Chamber Bags:
Suction Bags:
Bag Holder:
Mini Weight:
My Salt:
Pepper Grinder:
Large Clips:
Stainless Steel Searing Circle Grate:
Grate Inside Container: (mine is 10x15)
Rack System Lifter:
Sous Vide Rack System: (Choose the right size for you)

**************************************************
* EVERYTHING I USE in one LINK *

**************************************************

HOW TO COOK STEAK TARTARE SOUS VIDE
I cooked it for 30min @ (131°F / 55)

* Steak Tartare Recipe *
1/2 lbs lean tenderloin
2 tsp Shallots
1 tsp Chives
1 tsp Capers
1 tsp Toasted Sesame Seeds
1 tsp Sesame Oil
2 tsp Ponzu Sauce
1 tsp Worcestershire
1 tsp Dijon Mustard
Radish, Salt and Pepper to taste!

* Tenderloin by Grand Western Steaks
Their Website:
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One.

* Best Weber Accessory (Slow n Sear) *


* TORCHES OPTIONS *
Small Torch:
Searzall Torch:
Searzall Head:
FLAMETHOWER:

* SEARING GRATES *
Searing Tray:
Round Elevated Grate:

* MY KNIVES *
Cleaver:
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:

* SMOKER AND GRILL *
Smoke Gun:
Smoke Dome:
Portable Stove:
Smoker:
Wood Pellets:
Charcoal Grill:
Weber Griddle 1/2 Moon:
Cast Iron Griddle Round:
Heat Resistant Glove:

* OTHERS *
Blender:
Cutting & Serving Board:
Granite Cutting Board:
Food Grade Gloves:
Bundt Cake Glass Pan:
Glass Mason Jars 8 Oz.:
Glass Mason Jars 4 Oz.:
Glass 7 Cup with Lid Container Kit:

* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#Steak #SteakTartare #SousVide

raw,meat,steak,tartare,beef tartare,medium rare,sous vide,recipe,best recipe,safe,safety,can you eat raw meat?,is raw meat safe?,how to make tartare,steak tartare,tuna,tuna tartare,