Murtabak in Malaysia can be thought of as a stuffed pancake which is fried on a hotplate with a filling, in this case minced chicken in a spicy gravy, cut into pieces and then dipped into a sauce made from sweetened vinegar, sliced cucumber, sliced carrot and diced chillies. One of the most popular street foods in Kuala Lumpur it's cheap, delicious and easy to snack on.

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