TORTILLA MASA LINK SILICONE MOLDS
DO YOU WANT TO SEND ME FAN MAIL?
PINCHE NANCY
962 E MAIN ST
SANTA PAULA CA 93060
Surprise!! Because many of you have asked me for a long time, for keto pozole with "keto corn/hominy" !! 😀 Here I will show you how to make keto hominy with our same masa that we used for our keto corn tortillas that you can find in my channel. 😘💪 Now let's enjoy some keto pozole!!😋
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INGREDIENTS FOR THE POZOLE:
1 1/2 pounds of pork spine (any cut / meat of your choice)
1 1/2 pounds of pork trositos (any cut / meat of your choice)
1 whole onion to cook the meat
1 whole head of garlic to cook the meat
3 bay leaves
5 dried guajillo peppers
3 dried Chile ancho peppers
1 tsp oregano
4 garlics for the pozole red sauce
1/4 onion for the pozole red sauce
Salt to taste (I used 6 tbsp)
MACROS FOR THE POZOLE:
Calories: 3292. 6
Fat: 201.6
Net Carbs: 43.9
Protein: 336.2
MACROS PER PORTION: (it makes 8 portions)
Calories: 411.5
Fat: 25.2
Net Carbs: 5.4
Protein: 42
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MACROS FOR THE CORN/HOMINY: (for the entire amount) for the ingredients and recipe of the corn watch my video of "keto corn tortillas" is the same recipe for tortillas, just eliminate the last 2 tbsp of almond flour so that the dough is a little more watery/softer to fill the corn/hominy molds.
Calories: 995
Fat: 70.5
Net Carbs: 19
Protein: 58.5
MACROS PER PORTION (54 grams) 4 servings come out
Calories: 248.7
Fat: 17.6
Net Carbs: 4.7
Protein: 14.6
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INGREDIENTS FOR MACHA SALSA:
50 grams of chile de arbol
1 cup olive / avocado oil
6 garlic
3 tbsp sesame seeds
1 tsp salt
MACROS OF THE MACHA SALSA: Totals are for the entire salsa.
Calories: 2448
Fat: 230
Net Carbs: 51
Protein: 20
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Here is the link to buy the molds for keto corn/hominy on Amazon.
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