TORTILLA MASA LINK SILICONE MOLDS
DO YOU WANT TO SEND ME FAN MAIL?
PINCHE NANCY
962 E MAIN ST
SANTA PAULA CA 93060
Surprise!! Because many of you have asked me for a long time, for keto pozole with "keto corn/hominy" !! ЁЯША Here I will show you how to make keto hominy with our same masa that we used for our keto corn tortillas that you can find in my channel. ЁЯШШЁЯТк Now let's enjoy some keto pozole!!ЁЯШЛ
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INGREDIENTS FOR THE POZOLE:
1 1/2 pounds of pork spine (any cut / meat of your choice)
1 1/2 pounds of pork trositos (any cut / meat of your choice)
1 whole onion to cook the meat
1 whole head of garlic to cook the meat
3 bay leaves
5 dried guajillo peppers
3 dried Chile ancho peppers
1 tsp oregano
4 garlics for the pozole red sauce
1/4 onion for the pozole red sauce
Salt to taste (I used 6 tbsp)
MACROS FOR THE POZOLE:
Calories: 3292. 6
Fat: 201.6
Net Carbs: 43.9
Protein: 336.2
MACROS PER PORTION: (it makes 8 portions)
Calories: 411.5
Fat: 25.2
Net Carbs: 5.4
Protein: 42
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MACROS FOR THE CORN/HOMINY: (for the entire amount) for the ingredients and recipe of the corn watch my video of "keto corn tortillas" is the same recipe for tortillas, just eliminate the last 2 tbsp of almond flour so that the dough is a little more watery/softer to fill the corn/hominy molds.
Calories: 995
Fat: 70.5
Net Carbs: 19
Protein: 58.5
MACROS PER PORTION (54 grams) 4 servings come out
Calories: 248.7
Fat: 17.6
Net Carbs: 4.7
Protein: 14.6
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INGREDIENTS FOR MACHA SALSA:
50 grams of chile de arbol
1 cup olive / avocado oil
6 garlic
3 tbsp sesame seeds
1 tsp salt
MACROS OF THE MACHA SALSA: Totals are for the entire salsa.
Calories: 2448
Fat: 230
Net Carbs: 51
Protein: 20
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Here is the link to buy the molds for keto corn/hominy on Amazon.
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