With buttercream roses, little flower buds and buttercream leaves, using the piping tips #104 & #102 for the roses, #352 for the leaves and #2 & #1 for the flower buds.
These can be made in any colour but as its coming to the end of October I thought they would be perfect for this time of year in these autumnal colours.
I really hope you enjoy the tutorial and enjoy making your own buttercream flower cupcakes. Thank you so much for watching and don't forget to subscribe for more cake decorating tutorials!
➡Useful tutorials
Vanilla Cupcake Recipe:
Vanilla Buttercream recipe:
➡Other buttercream flower tutorials
Mini Rose Cupcakes:
Buttercream Flowers Hat Box Cake:
Buttercream Rose Faultline cake:
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➡Tools I have used in todays video:
#104 piping tip:
#102 piping tip:
#352 leaf piping tip:
#2 Round end piping tip:
#1 Round end piping tip:
Piping bags I use:
Sugarflair Extra Red Gel Colour:
Colour Splash Orange Gel Colour:
Colour Splash Leaf Green Gel Colour:
Flower Nail (similar):
Plus find a full list of all my favourite tools and baking equipment here:
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