Paneer|Cottage cheese: Soft Indian cheese preparation | How to make chhana|Chhena

Panner is prepared from milk by adding food acids such as citric acid, juice extracted from lemon and vinegar. Panner also called as poneer, cottage cheese fonir, Chhana and Chhena. It’s a rich source of milk protein and calcium.

How is paneer prepared?

Preparing cottage cheese at home is very easy. We could get a perfect and soft chhana by just adding lemon juice or vinegar in boiled cow's milk. Making paneer at home ensure us to have fresh cheese cottage.

Ingredients:

1. Milk
2. Lemon
3. Water

Nutrition & Minerals in Indian cheese:

1. Energy
2. Carbohydrates
3. Protein
4. Calcium

Dishes in Paneer/ Paneer recipes:

Making recipes with paneer provides you with tasty food

1. Paneer butter masala
2. Paneer 65
3. Palak paneer
4. Rasmalai and more

We will see all the above recipes in upcoming videos.

Try this recipe, stay happy and healthy!

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