uniform in service The overall look. تفاصيل ملابس العمل

؟Why do we wear a uniform

restaurant waiter training Your uniform shows Guests who you are and what establishment you represent. It
also identifies you as part of a team
The overall look. Your uniform should

always be clean, ironed and in good

condition.

The fit. Ensure that your uniform

fits well.

Underwear. Your underwear should be

professional and hidden.

Your name badge. Your name badge

should be straight, visible and clean.

Your shirt should be tucked in.

Your tie’s knot should be centred

beneath your collar and the narrow end

shouldn’t show. The wide tip of your tie

should reach your belt buckle or the

waistband of your pants.

Your pants or skirt should be the correct

length, according to your establishment’s

standards.

Pockets. Do not place personal

belongings in your pockets.

Your socks or stockings should be clean,

and match the colour of your pants and

be undamaged.

Your shoes should be clean, polished,

with tied laces and of a simple design.

Ladies should wear flat shoes or shoes

with a slight heel. Open-toed shoes

shouldn’t be worn.

Aprons. Your apron should be clean and

securely and neatly tied.

Your waistcoat or jacket’s bottom button

should be unbuttoned.

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