Floral Piping Tip Cake Tutorial- Rosie's Dessert Spot

Probably one of the EASIEST and yet elegant looking cakes I have made in such a small amount of time. The piping tip used for this particular cake is #N0102 and is listed on google as a Russian piping tip. Well there you go, that I did not know myself haha. Enjoy the tutorial! And if you recreate this, please tag us #rosiesdessertspot so I can see your gorgeous creation as well xxx

FULL LIST OF TOOLS THAT I USE:

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In these video tutorials, I normally use Bakels Premixes to save on time.
 (Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:


WHITE CHOCOLATE MUD:


CHOCOLATE BUTTER BASED CAKE:


RED VELVET BUTTER BASED CAKE:


VANILLA BUTTER BASED CAKE:


I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:


AMERICAN BUTTERCREAM RECIPE (great under fondant):


HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):


SWISS MERINGUE BUTTERCREAM:


ULTIMATE GANACHE RECIPES:



With love,
Rosie

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Dessert