⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE:
Baked Shrimp Ingredients:
►2 lbs raw shrimp (16-20 ct), peeled and deveined with tail-on
►1 1/2 Tbsp olive oil
►1/2 tsp sea salt
►1/2 tsp black pepper
►1 lemon, cut into 4 wedges to serve (optional)
Shrimp Cocktail Sauce Ingredients:
►1/2 cup ketchup
►1/2 cup mild chili sauce (we like Heinz)
►3-4 Tbsp prepared horseradish, or add to taste
►1 1/2 Tbsp lemon juice, freshly squeezed, or to taste
►1 tsp Worcestershire sauce
►1/2 tsp hot sauce (such as Tabasco), or to taste
🍤SHRIMP BAKING CHART🍤:
►For large 18 to 25 ct shrimp, bake 6-7 min
►For extra-large 16-20 ct shrimp, bake or 8-10 min
⭐️PRODUCTS IN THIS VIDEO (affiliate):
►Ketchup:
►Chili Sauce:
►Worcestershire Sauce:
►Hot Sauce:
► White Dutch Oven:
►Large Whisk:
►Citrus Juicer:
►White Spatula:
►Oven Mittens:
►Yellow Spatula:
► Glass Mixing Bowls:
►Clear Measuring Cups:
►Colander:
►Magnetic Measuring Spoons:
► Plastic Food Wrap:
SHOP(affiliate):
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►Food Processor:
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►Our Dinnerware Set:
►My White Apron:
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Thanks for watching!!
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
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