Table serving of huge white Landes asparagus with mousseline sauce at 3 Michelin star Paul Bocuse

​White Landes asparagus with mousseline sauce at 3 Michelin star restaurant Paul Bocuse in France, prepared live at the table. Discover the full article on

Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. Here you will find many thousands of films and images of the world’s best places in the hospitality sector. Exclusive content - a documentation of the very best. Welcome to the ultimate content guide for food lovers, travellers and hospitality experts.

Follow us on:
- Facebook:
- Youtube:
- Instagram:
- Twitter:

Executive Chef,chef,head chef,restaurant,fine dining,wbpstars.com,wbpstars,wbp stars,interview,food,cooking,kitchen,recipe,recipes,haute cuisine,haute,cuisine,Michelin,star,wine cellar,wine,fine wine,fine wines,Michelin star,Chef Patron,Chef de Cuisine,cook,sommelier,patron,wbp,gastronomy,gourmet,top list,Zagat,pastry,sous,reviews,review,restaurant review,hotel,luxury,travel,suite,room,paul bocuse,bocuse,asparagus,3 michelin star,